The 2-Minute Rule for Beijing Red Pepper
Remove the beef on the facet, use a sieve to skim all the cornstarch lumps, and go on to fry another batch. You might require to fry each of the meat in two-3 batches, depending on the measurement of one's cookware.Take into account that crushed crimson pepper might call for a lot less than purple chili flakes as a consequence of its additional int